Download Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling by Adams Media PDF

By Adams Media

Cooked to Crispy Perfection!

It's a truth of existence: Bacon makes every little thing larger. And whereas others could dream of consuming this smoky meat at each meal, this ebook makes it a fact with fifty recipes for any time of day. From twists on savory breakfast favorites to highly indulgent truffles, this impossible to resist assortment will convey you simply how effortless it really is to include your loved one meat into each plate with succulent bacon recipes like:

  • Bacon breakfast sausage
  • Jalapeno bacon cornbread
  • Bacon-wrapped chicken
  • Bacon mac and cheese
  • Bacon butterscotch cupcakes
Bursting with mouthwatering four-color images and juicy bacon minutiae, this gut-expanding cookbook packs a flavorful punch!

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Extra resources for Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes!

Example text

Sprinkle with 1⁄4 of the bacon, and ladle over 1⁄4 of the half and half mixture. Repeat three more times, then cover the dish with foil and bake for 45 minutes. Remove the foil and top the dish with the shredded cheese. Bake for an additional 15 minutes. If you want the cheese to brown more deeply, place the dish under the broiler for 1–2 minutes. Allow the dish to stand for 10 minutes before serving. SWEET POTATOES AND BACON You can substitute sweet potatoes for the russet potatoes in this recipe, for a sweet-and-salty treat.

Preheat the oven to 400°F. Turn the dough out onto a lightly floured surface and press out any large air bubbles with your palm. Roll the dough out until it forms a 12" × 14" rectangle. Transfer the dough to a baking sheet. Evenly spread the salsa, cheese, onion, and bacon over the top. Bake the flatbread for 18–24 minutes, or until the bread is golden-brown on the bottom and the toppings are bubbling. Cool for 5 minutes before slicing. DEFINING BACON The meaning of the word bacon has changed over time.

Wrapping the chicken breasts in bacon keeps them moist while baking, and the barbecue sauce adds a sticky, irresistible glaze. 4 boneless, skinless chicken breasts 1⁄2 teaspoon salt 1⁄2 teaspoon freshly cracked black pepper 1⁄4 teaspoon smoked paprika 1⁄4 teaspoon cayenne pepper 8 strips thick-cut smoked bacon 1⁄4 cup mesquite barbecue sauce (optional) Preheat the oven to 450°F and line a baking sheet with a layer of aluminum foil sprayed with nonstick cooking spray. Place the chicken breasts on the prepared baking sheet and lightly spray both sides with nonstick cooking spray.

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