By Karl A D Swift
This e-book is a compilation of 16 of the twenty papers provided on the 2001 RSC/SCI flavours and fragrances convention at Scarman residence, college of Warwick.
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Extra info for Advances in Flavours and Fragrances: From the Sensation to the Synthesis
Sandra, Proc. 23rd International Symposium on Capillary Chromatography, Rive del Garda, Italy, Poster D35,2000. 15. P. Sandra, B. Tienpont, J. Vercammen, A. Tredoux, T. Sandra and F. David, J. Chromatography A , 2001,928, 1 17. 16. A. Tredoux, H. Lauer, T. Heideman and P. Sandra, J. High Resolut. , 2000, 23,644. 17. T. Benijts, J. Vercammen, R. Dams, H. Pham Tuan, W. Lambert and P. Sandra, J. Chromatography B , 2001,755, 137. 18. J. Hermans-Lokkerbol and R. Verpoorte, J. Chromatogr. A, 1994,669,65.
Hop derived solutes in the aromagram could be identified in different beers by ion extraction. Abundance 22 min Figure 5 i SBSE-TD-CGC/MS ion extraction chromatogram at 204 m/e 32 mir of a “hoppy” beer Figure 5 shows part of the extracted ion chromatogram at m/e 204 and important sesquiterpenes and sesquiterpenoids like humulene and P-damascenone could be detected. Moreover off-flavour compounds, such as the “sunstruck” flavour that originates from the bitter acids, could be detected and quantified at the ppt level.
13. B. Tienpont, F. David, C. Bicchi and P . Sandra, J. , 2000, 12(11), 577 14. A. R. Sponholz, F. David and P. Sandra, Proc. 23rd International Symposium on Capillary Chromatography, Rive del Garda, Italy, Poster D35,2000. 15. P. Sandra, B. Tienpont, J. Vercammen, A. Tredoux, T. Sandra and F. David, J. Chromatography A , 2001,928, 1 17. 16. A. Tredoux, H. Lauer, T. Heideman and P. Sandra, J. High Resolut. , 2000, 23,644. 17. T. Benijts, J. Vercammen, R. Dams, H. Pham Tuan, W. Lambert and P. Sandra, J.